Gravy

Ah, gravy. The rich brown sauce that honestly most people could just drink straight, but manners require us to serve it on top of comfort foods such as mashed potatoes, roast poultry, stuffing, etc.  The tricky part is what texture you like – if you prefer yours thinner or thicker, you’ll have to play with how much juices/stock you use, and the cooking time. Don’t worry – there’s really no such thing as a bad gravy.

Apple Pie

Once the definitive American dessert, and still a classic for the fresh flavorful apples of autumn, take your pie to the next level by using my Apple Pie Spice for rich warm flavor and aroma.  A wonderful treat any time of year, and easy to make!

Pumpkin Pie

photo

A staple of autumn, rich earthy and aromatic, and a treat before during or after the holidays… and it’s easy to make with fragrant and warm Pumpkin Pie Spice – hope you enjoy!

Damn! Lamb Chops!

It’s summer, and I’ve been grilling a lot over on Quince Street (you should come by sometime).  This 2015 creation was a big hit, everyone said the same thing upon the first bite… so the name for this dish came easy.