Aloo Gobi with Panch Phoron

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Aloo Gobi (the name simply means “potatoes and cauliflower”) is a quintessentially Indian dish – simple in its preparation and ingredients, but remarkably complex in its flavors, and ability to complement just about any other dish. This version demonstrates how one can use the Bengali spice mixture, panch phoron, to quickly create a vibrant, bright-but-warm, complicated dish in very little time.

Pickles

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Ah, pickles… the quintessential sour-savory treat, a topping for burgers and sandwiches, a side, a snack… a way of life.  And so easy to make!