Classic Ethiopian stew combining aromatic, warm spices, chicken, and eggs – wonderfully satisfying to cook as it fills your home with exotic fragrances, and a fantastic filling meal. Good-looking too!
Once the definitive American dessert, and still a classic for the fresh flavorful apples of autumn, take your pie to the next level by using my Apple Pie Spice for rich warm flavor and aroma. A wonderful treat any time of year, and easy to make!
This colorful, lively vinaigrette is equally excellent as a salad dressing, as a marinade for meat, or as a dip/sauce for roasted, steamed, or raw vegetables. Use your imagination, and enjoy!
Bright, tangy, herbaceous flavor complements dark meats such as beef and lamb particularly well, especially in summertime dishes for quick easy grilling. This recipe is a simple marinade for awesome steaks or chops with a “green” healthy flavor and aroma.
The name for this dish is a terrible pun derived from the French poulet étrangère, meaning “foreign chicken” – it is a combination of flavors from several disparate cuisines, including French, Caribbean, and southeast Asian elements. A lively combination of savory, sweet, and spicy flavors, for a little somethin’ different.