Gravy

Ah, gravy. The rich brown sauce that honestly most people could just drink straight, but manners require us to serve it on top of comfort foods such as mashed potatoes, roast poultry, stuffing, etc.  The tricky part is what texture you like – if you prefer yours thinner or thicker, you’ll have to play with how much juices/stock you use, and the cooking time. Don’t worry – there’s really no such thing as a bad gravy.

Doro Wat

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Classic Ethiopian stew combining aromatic, warm spices, chicken, and eggs – wonderfully satisfying to cook as it fills your home with exotic fragrances, and a fantastic filling meal. Good-looking too!

Apple Pie

Once the definitive American dessert, and still a classic for the fresh flavorful apples of autumn, take your pie to the next level by using my Apple Pie Spice for rich warm flavor and aroma.  A wonderful treat any time of year, and easy to make!