People sometimes seem confused about chilis, believing that their only purpose is to add “heat”, but cooks in every country in the world prize chilis for more than just capsaicin. Chili stimulates the nose and palate, to deepen and strengthen the aromas of any food, which in turn enhances the flavor while eating. Chili is also a vital source of nutrients, for what that’s worth, and tends to add a rich or bright color to foods.

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