White tea is the rarest and most delicate of the tea classes. The buds used are the highly-prized first flush of spring, when the weather is coolest. The tender young budsets are quickly prepared to preserve their flavors, and the resulting tea is lightly colored, but extremely clean and smooth, with delicate but distinct aromas and flavors tending towards the floral and fragrant. White tea is valued for its excellent clean finish and extremely smooth character.
Each package of my tea contains enough to prepare ten 16-oz. (large) servings, or about thirteen 12-oz. (regular) servings. Precise steeping instructions are always on the label, as well as here on this website for your reference.