Apple Pie
Servings Prep Time
1pie 15minutes
Cook Time Passive Time
1hour 1hour
Servings Prep Time
1pie 15minutes
Cook Time Passive Time
1hour 1hour
Ingredients
Instructions
  1. Preheat the oven to 450°F.  Place the bottom pie crust into your pie pan.
  2. In a small mixing bowl, blend the flour, sugar, brown sugar, and apple pie spice.
  3. Place the apple slices in a large mixing bowl, sprinkle with lemon juice, and add in the sugar-spice mix. Toss and mix until the apples are thoroughly coated, then spoon the apples into the bottom crust.
  4. Cut the butter into pea-sized (¼”) pieces and dot the top of the apples with them. Cover with the top crust, seal edges, and cut steam vents into the top crust.
  5. Bake at 450°F for 10 minutes, then lower the oven temperature to 350°F and bake an additional 50 minutes.
  6. Place the pie on a cooling rack (or just on top of your stove) and allow it to cool 30-60 minutes before slicing and serving.
Recipe Notes

I can’t teach you to make pie crust here (frankly I’m not very good at it) so either check out another site, or simply buy a ready-to-go pie crust.