Chicken Curry
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Heat the vegetable oil in a large skillet over high heat; add garlic, stir and cook until light brown, 1-2 minutes.
  2. Add the onion, stir in, and cook until translucent, 1-2 minutes.
  3. Add ginger and crushed tomatoes, and stir in curry powder and salt.
  4. Add chicken and cook, stirring constantly, until the liquid has cooked off and the sauce has thickened – be careful not to burn it!
  5. Pour cold water into the mixture, bring to a boil and cook, uncovered, for 10 minutes.
  6. Stir in garam masala at the last minute, just before turning off the heat (optional).
  7. Serve over rice or grains, and enjoy!