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Chicken & Mushrooms

Forget meat ‘n potatoes, this is simple, wholesome, and uniquely delicious.  My Poultry Seasoning makes it ridiculously easy.

Chicken & Mushrooms

Course Main Dish
Cuisine Modern, Western
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 servings


  • 2 chicken large boneless breasts, split and pounded to 1/2″ thick
  • 1 tbsp Poultry Seasoning
  • 1 tsp salt (Indian Black Salt recommended)
  • 1 cup mushrooms sliced
  • 1/2 cup red wine
  • 1/2 tbsp olive oil


  • You’ll need a roasting pan that can be used in the oven and on the stove. Get that out while you preheat the oven to 400°F.
  • Mix the Poultry Seasoning and salt.
  • Lightly oil the bottom of the pan. Cover evenly with 1 tsp of the seasoning.
  • In a bowl, mix the mushroom slices and 1 tsp of seasoning.
  • Place chicken in the pan, and cover with the remaining seasoning. Cover chicken evenly with the mushrooms. Cover pan tightly with foil, bake 25 minutes.
  • Uncover, move the roasting pan to top of stove; quickly plate the chicken and mushrooms (recommended on rice, risotto, pasta or potatoes).
  • Pour red wine into pan and stir thoroughly over high heat 2-3 minutes until bubbling hot. Try to loosen all the bits and pieces from the bottom of the pan!
  • Pour pan sauce over dinners and serve — hopefully you saved some red wine for dinner!