Regular size = 42 grams (1.48 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Curry powder is, by most definitions, the ultimate spice mix. Mine is a unique interpretation, combining elements from vastly different cuisines to create a true “fusion” blend that crosses multiple culinary traditions, including those of the Caribbean, Africa, and southeast Asia. Twenty (!) ingredients are carefully balanced to provide a uniquely complex, warm and rich aroma and flavor to any dish. An all-purpose spice to create exotic dishes with meat, poultry, fish, or vegetables.
Protip: there is no such thing as “hot curry powder”. All that means is adding more cayenne, or other chili(s) of your choice, to get to the heat level you like. I’d say start with 4 parts curry powder + 1 part of your favorite chili and work from there. If you’re serious about what would be considered hot in India, try 20 parts curry powder + 1 part bhut jolokia (ghost chili) but oh my goodness be careful!