Description
Regular size = 11 grams (0.39 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Fines herbes is a classic blend of green leaf spices central to French cuisine. It is frequently used in lighter recipes, such as for spring vegetables, baked fish or poultry, cream sauces and vinaigrettes. Fines herbes also pair wonderfully with eggs and are often used in omelettes, quiche, and egg-based sauces.
