Regular size = 59 grams (2.08 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Quatre épices (literally, ‘four spices’) is a versatile and aromatic spice blend heavily used in French cooking. The warm fragrant mix is freely used in both sweet and savory dishes, used to provide flavor and lovely aroma to such varied dishes as soups, stews, sauces, baked or roasted meats or poultry, biscuits, cookies, cakes, and charcuterie. Most Americans will immediately recognize the scent as reminiscent of gingerbread, with an unusual and exotic blend of sweet, warm, earthy and spicy elements. A unique blend for truly special cooking.