Regular size = 44 grams (1.55 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Allspice is used in many Caribbean and American cuisines, particularly that of Jamaica, as well as in French and Scandinavian cooking for its unique warmth and aroma. It has a beautiful earthy, warm, robust flavor and aroma without any sharpness or heat. It pairs very well with other spices, as in Caribbean jerk seasoning, and goes particularly well with full-flavored, gamey, or earthy foods like duck, pork, fish, yams, squash, eggplant, or beans. It is also frequently used in savory sauces for seafood, and in pickling.