Regular size = 10 grams (0.35 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Chervil is a tangy, delicate, slightly sharp herb central to French cuisine. It is harvested early in the year and is therefore associated with early springtime cooking, young fresh vegetables, poultry and fish. Chervil presents a pleasant light “green” flavor and aroma, with a subtle hint of anise-like sharpness, that goes very well with eggs or in classic French sauces. Versatile, aromatic, and lightly-flavored, easy to use in many types of dishes.