Regular size = 11 grams (0.39 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Dill, also called dill weed or dillweed (to differentiate it from dill seed), is one of my favorite spices for its unique vegetal aroma and herbaceous, “green” flavor. It goes tremendously well with fish, mustard, yogurt, cucumbers, potatoes, and blends in interesting ways with leaf or seed spices. Dill goes very well with cheeses, cream sauces, eggs, fish, and vegetables – and of course, potatoes. A very aromatic and lively addition, with some practice, into many recipes for an exotic and appetizing fragrance.