Description
Regular size = 48 grams (1.69 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Ginger has long been used throughout African, Middle Eastern, and Asian cuisines for its tangy sharp-sweet flavor and bracing, pungent aroma. It complements other spices extremely well and is often used in complicated blends in flavorful cooking such as curry or stir-fry, to enhance the aroma and flavor of earthy or warm spices. Ginger is also used in sweet and savory baking, and a little bit really enlivens the aromas of many baked fruits.
