Regular size = 36 grams (1.27 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
The Boletus family of mushrooms are today the most popular mushrooms used in cookery – this family contains the boletes, cepes, and porcini. My mushroom powder is pure ground boletes, which have a soft, warm, earthy flavor that deepens upon cooking and provides a rich flavor and color to sauces and soups. It is an excellent ingredient on spice rubs for meat, as it interacts with the meat’s oils and results in a superior juicy texture. Mushroom powder also acts as a thickener, and is a key ingredient in pan sauces and gravies.