Regular size = 14 grams (0.49 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Oregano is one of the most well-known spices in the United States due to our familiarity with Italian food and classic tomato sauces. Oregano had a mild sharpness, and a sweet “green” flavor that complements tomatoes beautifully, lending a fresh herbaceous aroma to cooking and enhancing the flavors of roasted meats or vegetables. Oregano isn’t just for pasta sauce, of course – it goes extremely well with eggs or in egg-based sauces, on seafood or vegetables, or in cheese or cream based dips or dressings. Oregano also blends beautifully with other spices, particularly the other leaf spices such as thyme, basil, and parsley, and is the central ingredient to many famous blends such as Italian Seasoning.