Paprika, Hungarian


Capsicum annuum • from Hungary

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Regular size = 54 grams (1.90 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.

Paprika, despite being a relatively “new” spice globally, is used in an astonishing variety of cuisines and dishes. It adds a rich red color, and thickens, soups, stews, and sauces. Whichever type of paprika you use, each adds a deep complementary flavor and aroma to any blend of savory flavors, such as used for spice rubs for meat, seasoning for roasted vegetables, or used in a marinade or dressing.

Hungarian paprika has a deep color and rich blend of earthy and fruity flavors, with the tang of bell pepper and a slight smokiness that makes it excellent for roasting rich, dark meat, vegetables, or mushrooms, and of course in lively or complex soups and stews, such as goulash or chili.


Additional information

Weight 54 g
Dimensions 1 × 2.5 × 4 in

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