Regular size = 54 grams (1.90 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Paprika, despite being a relatively “new” spice globally, is used in an astonishing variety of cuisines and dishes. It adds a rich red color, and thickens, soups, stews, and sauces. Whichever type of paprika you use, each adds a deep complementary flavor and aroma to any blend of savory flavors, such as used for spice rubs for meat, seasoning for roasted vegetables, or used in a marinade or dressing.
Hungarian paprika has a deep color and rich blend of earthy and fruity flavors, with the tang of bell pepper and a slight smokiness that makes it excellent for roasting rich, dark meat, vegetables, or mushrooms, and of course in lively or complex soups and stews, such as goulash or chili.