Salvia officinalis • from Albania

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Regular size = 11 grams (0.39 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.

Sage has been popular for thousands of years for its cleansing, fresh aroma and flavor. It has a unique ability to bond well with fats and oils in cooking, and is frequently used in stuffing, or with pork, goose, duck, and similarly rich meats. Sage should be used lightly, as its flavor can become overpowering, but it blends very well with most other green leaf spices, and lends a fresh lightness of aroma to very rich or earthy soups, sauces, and roasts.


Additional information

Weight 11 g
Dimensions 1 x 2.5 x 4 in

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