Regular size = 20 grams (0.71 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Savory, or summer savory, was at one time one of the most important spices in European cooking, prized for its slightly zesty, tangy flavor, and its ability to enhance the flavor of mild foods and blend with other spices for a fresh, herbaceous aroma and stimulating flavors. It figured heavily in English, Dutch, and German cooking, and so was a central ingredient in the food of the early American colonies, especially in the dishes associated today with Thanksgiving. Savory goes very well with eggs, beans and peas, full-flavored soups, stews, and sauces, and is particularly excellent in stuffing. It also is an excellent ingredient on roasted meats and poultry, root vegetables, or grains.