Artemisia dracunculus • from France

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Regular size = 14 grams (0.50 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.

Tarragon has long been prized in French cuisine for its unique sharp-sweet aroma, reminiscent of anise, and a bright, mildly tart flavor. Tarragon is frequently used in classic French sauces, as it blends very well into cream, egg, and oil-based sauces equally. Tarragon complements seafood and vegetables very well, and so is often used in white sauces for fish, and salad dressings, and adds a wonderful liveliness to earthy ingredients such as mushrooms, grains, or potatoes.


Additional information

Weight 14 g
Dimensions 1 × 2.5 × 4 in

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