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Thymus vulgaris • from France

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Regular size = 19 grams (0.67 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.

Thyme has been used for millennia throughout European and Mediterranean cooking for its savory appetizing flavor and sharp, lightly minty aroma – it figures heavily in a wide variety of dishes, such as in traditional soups and stocks, tomato sauces, and roasted meats or stews. It complements chicken particularly well and so is often used in baked or roasted chicken, stuffing, and soups and sauces with chicken stock. Thyme blends extremely well with other spices and is often used in rich, complex sauces, marinades, and dressings.


Additional information

Weight 19 g
Dimensions 1 × 2.5 × 4 in

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