Regular size = 62 grams (2.19 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
Turmeric is valued just as highly for its color as for its flavor – it lends a bright vibrant hue to any cooking, but particularly grains, soups, and vegetables… as well as plates, bowls, and pans! It is almost universally used in curry, for its color but also for its earthy warm flavor, and ability to balance well with other spices and help unite their flavors in complex blends. Turmeric’s earthy flavor goes very well with rich meats, root vegetables, starches, and the toasty nutty flavor of cooked grains. A small amount can be used to brighten the color and enhance the base flavors of most sauces and gravies.