Regular size = 113 grams (4.00 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
fine ground • for finishing only • Black sea salt, also sometimes called Hawaiian black salt, is sea salt blended with activated charcoal, which will stain your cookware! Activated charcoal adds a very subtle smoky charred flavor to your food and mellows the sharpness of the salt. Some people also believe that activated charcoal is good for the body’s self-cleaning systems, though honestly this is pretty dubious to me. Its main purpose is to be easily visible when used on white foods like rice, potatoes, cheese, etc. — it has a nice color contrast and since the cook can see the salt clearly it’s easier to avoid over-salting.