Regular size = 113 grams (4.00 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
for cooking or finishing • Himalayan pink salt is one of the world’s most popular salts, sometimes called Jurassic salt. The idea here is that what is Asia today was once the bottom of the ocean, those waters receding about 140,000,000 years ago. The remaining salt bed gets trapped under the mountains where it is untouched by the modern, polluted atmosphere. Pink salt is ridiculously rich in minerals, resulting in a soft, smooth wholesomeness that actually complements your food’s natural flavors rather than making it taste like a pretzel.