Regular size = 92 grams (3.25 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
fine ground • for cooking only • A unique salt prized particularly by vegans and vegetarians the world over. Indian black salt, also known as kala namak or bire noon, contains many minerals, including sulfur, which gives it its distinctive boiled-egg aroma – yes I know it sounds weird. But just like striking a match (when the sulfur aroma dissipates after just a second), once this salt is cooked into food, it takes on a wonderfully rich, well-rounded warmth that provides a robust full flavor to vegetables, starches, and beans. For what it’s worth, this salt also happens to be incredible on poultry or eggs. Really.