Regular size = 113 grams (4.00 ounces), approximately 24 tsp (½ cup), the size of a standard spice jar.
for finishing • Cuisine, at its highest levels, is essentially an exploration of the “less is more” principle, and matcha salt is best used with this idea in mind. Use this as the finishing touch on lightly-cooked, simple dishes cooked very little seasoning, especially those using tangy, sour, or brighter liquids like white wine, sake, lemon juice or vinegar – it is also particularly excellent on most salads! It’s hard to describe, but matcha salt has a remarkable ability to add a subtle richness and depth to lighter, brighter flavors in food. While it is traditionally used on tempura, it can be used in many dishes where the chef’s focus is on the main ingredient, not a seasoning or sauce.
Try it on…
- pineapple chunks
- vanilla ice cream
- pan-fried chicken
- salad (with a little oil and vinegar)