Dandelion Root


earthy, bracing, robust • from Bulgaria

In stock

SKU: 95061 Categories: , Tags: ,


Regular size = 80 grams (2.82 ounces), which will make ten 16-ounce servings, or thirteen 12-ounce servings, of tea.

Roasted, coarse-cut dandelion root has been used as a substitute for coffee since at least the mid-1800s. Like its cousin dandelion leaf, it is completely caffeine-free and believed to be good for blood flow and digestion (your mileage may vary).  It is often used in the same way as chicory — either you can blend some with your already ground coffee, or you can make tea (known as “dandelion coffee”) instead to wean yourself off.

Temperature boiling (205°F) water
Weight 12 oz. water : 6.0g (1¾ tsp) tea
16 oz. water : 8.0g (2¼ tsp) tea
Time 8 minutes


Additional information

Weight 80 g
Dimensions 1 × 2.5 × 4 in

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