Regular size = 60 grams (2.12 ounces), which will make ten 16-ounce servings, or thirteen 12-ounce servings, of tea.
Kandy is a mid-altitude Sri Lankan tea that is about as “tea-flavored” as you can get – it’s warm, toasty, and straight-ahead. You might think this means boring, but I see it as the perfect relaxing, middle-of-the-road cup for those times when you want a full-flavored, solid cup of good tea. Kandy is exactly that, and because of its healthy steeping time, is a natural base for adding your own spices, such as ginger or cinnamon.
Milk, sugar optional.
|boiling (205°F) water|
|12 oz. water : 4.5g (2½ tsp) tea
16 oz. water : 6.0g (3½ tsp) tea