Description
Regular size = 60 grams (2.12 ounces), which will make ten 16-ounce servings, or thirteen 12-ounce servings, of tea.
Keemun is known as “the burgundy of tea” for its distinctively rich colors and full, complex flavor, often described as having hints of plum or muscatel grape. It also has a noticeably richer texture or mouth-feel than most teas, again like red wine. Keemun has excellent body and fragrance, and is considered one of the most refined of the Chinese red teas.
Milk, sugar discouraged.
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boiling (205°F) water |
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12 oz. water : 4.5g (2 tsp) tea 16 oz. water : 6.0g (2¾ tsp) tea |
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4-5 minutes |
