Regular size = 60 grams (2.12 ounces), which will make ten 16-ounce servings, or thirteen 12-ounce servings, of tea.
Rich, malty, with hints of smoke and spice, Scottish Breakfast is an interesting variation on its classic English and Irish cousins. Very smooth and toasty-warm, combines with milk and sugar perfectly for a tasty wakeful cup on cold rainy days, with a rich texture and satisfying warming flavors and clean finish.
Milk, sugar recommended.
|boiling (205°F) water|
|12 oz. water : 4.5g (2¼ tsp) tea
16 oz. water : 6.0g (3 tsp) tea