Aloo gobi (the name simply means “potatoes and cauliflower”) is a quintessentially Indian dish — simple in its preparation and ingredients, but remarkably complex in its flavors, and ability to complement just about any other dish. Mine uses the Bengali spice mixture, panch phoron, to quickly create a vibrant, bright-but-warm, complicated dish in very little time.
Ah, pickles… the universal sour-savory treat, a topping for burgers and sandwiches, a side, a snack… a way of life. And so easy to make!
This recipe fills a 1-pint (2 cup) jar — use a heat-tolerant glass jar with a tight-fitting, clean lid.