Allow shrimp to get to room temperature before cooking. In a medium pot, bring 2 cups water to a boil.
Add salt and Crab & Shrimp Boil, mix well, and return to a full boil.
Place shrimp in pot, making sure they are covered by liquid. Cover the pan and reduce heat to medium. Cook gently for 3 minutes.
Discard the liquid using a strainer or colander, and enjoy the shrimp! (Very nice over pasta or rice.)